MAC 8.5" Heavy Duty Shears (KS-85) & MAC 6.5" Kitchen Snips (KS-63)

Description

MAC KS-85 Shears
These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones.
One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones.
The drop-forged stainless steel blades are some of the strongest we could find.
They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and easily take them apart for cleaning.
Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks.
Slightly right-handed handle but we know some lefties who use them too.
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MAC KS-63 Kitchen Snips
These snips were specially designed for restaurant chefs who do delicate work with herbs, shellfish, and small game birds.
These snips feature a micro-serrated edge on one blade and a polished,
razor-sharp edge on the other blade for excellent grip on slippery shellfish shells while providing a smooth cut.
Unlike most snips this size which use a rivet to hold the blades together,
these stainless steel blades are held together by an adjustable nut so that you can maintain tight blade-to-blade contact.
The universal handle is ideal for right and left-handers and the light weight results in fatigue-free cutting.
Perfect for removing meat from crab and lobster legs.
Although these snips were designed for kitchen work, they can be used in any environment where a good pair of lightweight, sharp scissors are needed.
Great for trimming flower stems, as part of a sewing kit, or for arts and crafts projects.